All of the crepes are made with fresh and local ingredients. There are many breakfast options including the "Early Riser" made with egg and Cabot cheese and the Atlantic Monster, a crepe with Atlantic salmon, spinach, cream cheese wrapped in a scallion wrap. You can order a breakfast crepe all day or go for one of their dinner crepes. They have dreamed up so many options on their menu from the simple spinach & feta and apples & brie crepes to the more complex "Cattle Rancher" with local beef, caramelized onions, red roasted peppers, cheddar and chipotle sour cream or the "Localvore's Dream" with Misty Knoll chicken, cranberry-apple chutney, blue cheese and arugula. The Skinny Pancake also has plenty of local beers on their menu including the wickedly popular Heady Topper.
If I'm having a crepe, I'll usually go for a dessert crepe and that's just what I did on a recent visit. I loved the "Choco Monkey" with Nutella and banana. Simple and savory. They have so many more dessert options including a strawberry shortcake crepe, the "Hot Apple Crispy" with apple, honey, cinnamon sugar and whipped cream and one I'd really like to try called "Brownies in Bed," a brownie blanketed with a crepe, vanilla ice cream and whipped cream. Mmmm.
 |
| The Choco Monkey |
 |
| The Skinny Pancake in Montpelier |
Vermont Locations: Burlington waterfront, Burlington Airport, Montpelier, they also have a cart at the Church Street Marketplace in Burlington
Breakfast , Desserts , Vermont
No comments :
Post a Comment