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| This is their menu, folded up in a paper bag. |
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| Cod with fingerling potatoes and corn succotash |
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| Lobster mac & cheese |
The ambiance was warm and vibrant, with a jazz band setting a relaxed tone during dinner. Bokx 109 boasts an extensive wine menu, but I went for a Harpoon Winter Warmer. Apps include wings, crab cakes, mussels and oysters. There are traditional salads including Caesar, beet and a wedge. At $15/bowl, soups like their lobster & seafood chowder and caramelized onion, are on the pricy side, but I bet they are very satisfying.
I ordered the cod for dinner and added a small side of mac & cheese to go along with it. The cod was among the finest fish dishes I've ever had the pleasure of eating. It was cooked perfectly on a bed a fingerling potatoes and corn succotash. There were small bits of glazed ham in the succotash that made the flavors of this dish just pop. Somehow, I saved room for the hearty lobster mac & cheese, which was nice and cheesy and included just enough lobster.
One of the highlights on Bokx 109's menu is a New England lobster boil with mussels, clams and scallops. Also on their mouth-watering menu are land & sea tacos, broiled scallops, chicken, short ribs and salmon. Who could forget the steak? Cuts run from the $32 Sirloin Tri Tips to the $60 103 Cowboy Ribeye. Pair your steaks with sides like grilled asparagus, sweet potato fries, brussel sprouts and short rib mac & cheese. There are a few burgers on the menu, including a hearty veggie burger, along with several flatbreads. Desserts include creme brulee, cheesecake and chocolate molton cake.
Bokx 109 is open for dinner only. In the summer, you can order from their menu while relaxing by Hotel Indigo's outdoor pool.
bokx109prime.com Fine Dining , Massachusetts , Steakhouses
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