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| Dine Out Boston is winding down, but Eat Up New England was able to grab one last lunch. I enjoyed several courses at Davio's in Chestnut Hill, Massachusetts today. I had to order a Guinness since it's St. Patrick's Day. Check out those buffalo chicken spring rolls. They are served on bleu cheese for dipping. |
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| Course one: Spinach, snap peas and goat cheese salad |
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| Course two: Atlantic salmon with roasted potatoes, spinach and capers. This was so tasty and filling. |
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| Course 3: Chocolate cake with vanilla bean gelato. The cake was filled with warm chocolate lava. |
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