It's always fun to order a bunch of small plates at Japanese restaurants. Eat Up New England did that last week at Oga's Japanese Cuisine in Natick, Massachusetts.
I started my meal out with a nice glass of cabernet sauvignon, before we ordered couple rounds of vegetable tempura. The tempura was sooo good. Other apps include lobster tempura, shrimp tempura and edamame. Oga's has a massive menu of fresh sushi. You can watch their chefs make it. It's hard to pick just one or two. I enjoyed the California Maki with crab, avocado, and cucumber. They also offer several vegetarian sushi options and salads.
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