Another summer Dine Out Boston has come and gone. I hope you were able to venture out and try a new restaurant or two. I loved City Table in Boston's Back Bay. It's right across the street from the Boston Public Library, attached to the Lenox Hotel.
City Table was offering a three-course menu for $33. To start, I loved their bowl of New England clam chowder. It was a massive, hearty portion of perfect chowder. Entrees included steak frites, City table burger, vegetable risotto and salmon. I ordered the "Murray's Statler Chicken," a roasted chicken breast with whipped potatoes and wild mushrooms. Amazing. For dessert, it was a choice between red velvet cake and summer berry shortcake. I loved the light and fluffy shortcake, which was surrounded by a flavorful medley of berries. The perfect way to end the perfect meal.
City Table is open for breakfast every day and offers traditional fare like omelets, breakfast sandwiches and French toast. They also do brunch on the weekend. They are open every night for dinner and specialize in comfort foods like shrimp & grits, jerk chicken mac & cheese and scallops. They also have a bar packed full of craft beers, wine and specialty cocktails.
www.citytableboston.com Boston , Massachusetts , Restaurant Week
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