Murphy’s is always busy with lines of customers ordering ice cream.
Add ice cream to the list of what’s in short supply. Richardson’s Ice Cream was forced to stop production because they were having trouble getting enough sugar. This is trickling down to a bunch of ice cream shops in New England including Murphy’s in Ashland, Massachusetts. Eat Up New England spotted a sign up today noting that they were out of some flavors because of the Richardson’s issue. Fortunately, the ice cream maker says they now have enough sugar and are resuming production, so this this hopefully this ice cream shortage will soon be solved.
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