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| If I have one Big E hack to share, it's go during the week. Wednesdays are the least crowded and that's when we went this year. It was wonderful going right up to the food vendors and ordering without waiting in long lines. Of course, our trip started with this legendary dessert, the iconic vanilla cream puff. They are also selling cookies and cream puffs this year, but I can't resist the classic. |
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| Strawberry lemonade donut from Fluffy's. A tasty confection with a splash of lemonade that can be injected into the donut. It's good, but the $10 price tag was way too much. |
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| Sure, there's a lot of buzz and long lines for the baked potatoes from Maine, but I enjoy the potatoes from Danny's Smokehouse outside of the Connecticut building. They will also top them off with cheese and broccoli, pulled pork and chili. |
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| It wouldn't be the start of fall without Shipyard's Pumpkinhead beer. A number of vendors are selling this, the finest of all pumpkin beers. Make sure to get it with a cinnamon rim. |
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| Dill Pickle Pizza from Angela's Pizza. Really good. They are also serving slices of Mexican street corn pizza. |
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| Apple Cider Del's. The classic Del's lemon lemonade will always be my favorite, but I LOVED their frozen twist on apple cider. |
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| Zack's Mac & Cheese. This mac and cheese with all of the fillings can be found at the entrance of the New Hampshire building. They make it for you fresh in small skillets. Have it plain of fill it with bacon, garlic or broccoli. Go for broke and add lobster. However you have it, it will be a delicious Big E memory. |
Beer , Desserts , Donuts , Massachusetts
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